Phoenix Bean LLC / Jenny's Tofu

Phoenix Bean LLC is a Chicago-based manufacturer of premium tofu, soy foods, and plant-based protein products. Founded in 2003 and led by owner and president Jenny Yang since 2006, Phoenix Bean is dedicated to producing fresh, high-quality tofu using traditional craftsmanship combined with modern food safety and manufacturing practices. Our flagship brand, Jenny’s Tofu, is recognized for its exceptional taste, clean ingredients, and consistent quality. We source high-quality non-GMO soybeans, including Illinois-grown soybeans whenever possible, and are committed to supporting local agriculture and sustainable food systems. Our products are made with simple ingredients and are free from artificial preservatives. Phoenix Bean maintains rigorous food safety standards and holds certifications including SQF, Organic, Kosher, Gluten-Free, Non-GMO Project Verified (selected products), WBENC, and SMETA. Our product portfolio includes fresh tofu, baked tofu, smoked tofu, tofu noodles, soy milk, tofu salads, yuba, fried tofu products, vegan crumbles, and custom foodservice and industrial ingredients. We also offer private label, co-manufacturing, and custom product development services for retailers, foodservice operators, meal kit companies, and food manufacturers. Phoenix Bean serves customers across the United States through leading retailers, distributors, restaurants, and institutional foodservice partners. Our customers include regional and national grocery chains, meal kit companies, schools, and food manufacturers seeking premium plant-based protein solutions. Innovation is at the heart of our business. We continuously develop new products and processing capabilities to meet evolving consumer demand while maintaining the authentic texture and flavor that distinguish our products. As we expand into a new production facility in Chicago, Phoenix Bean is increasing capacity, investing in advanced manufacturing technology, and creating educational and community partnerships that promote healthy eating, sustainability, and workforce development. Our mission is to make delicious, nutritious, and responsibly produced soy foods more accessible while building long-term partnerships with customers who value quality, innovation, and exceptional service.